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Nestled in the midst of Oregon wine region, Okta integrates the roots, fruits, leaves and creatures — even the twigs and rocks — in the Pacific Northwest right into a tasting menu with spiritual dimensions. The chef Matthew Lightner (formerly of Castagna in Portland, Ore., and Atera in Ny) as soon as cooked at Noma, whose impact is evident in d

Just when Italian cooking in New York seemed to have entered the era of diminishing returns, alongside will come Torrisi. The menu performs by nobody’s policies, not even its personal. Loaded Torrisi, the chef, is remixing previous Minor Italy classics with Vietnamese, Chinese and Jewish dishes that lived just outside the house the community. He�

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